You start with a basic snickerdoodle dough recipe, omitting the cinnamon and sugar step at the end. Drop the dough in balls on to a cookie sheet and bake 8 minutes.
While your cookies are baking make frosting (we use this recipe) and smash up a dozen regular size candy canes. Placing the candy canes in a ziploc bag and using a rolling pin works really well, we however, prefer hammers. :)
Once your cookies have cooled, spread a thick layer of frosting on top.
That's it, your finished!
Be careful though they've been known to disappear very fast.