I mentioned in last week's Small Graces post that Trader Joe's Dark Chocolate Covered Ginger had become a recent favorite treat. I decided to mix it in with another one of my favorite treats - banana bread. I can't help but feel happy whenever I eat banana bread because it makes me nostalgic for some of my favorite times during high-school. Before every cross country meet my senior year, the team would get together for pasta dinners and banana bread was always the dessert. The evenings were full of encouragement, anticipation, and laughter. I attended three different high schools so by the time I was a senior I wasn't sure I'd ever find my "place" or my "people". These dinners changed that. They made me feel part of something bigger than myself, being part of a team, and I found friends I knew I'd cherish forever . Ingredients 1 C sugar 1 stick butter (soften) 2 eggs 3 very ripe bananas 1/2 C vanilla yogurt 1 C all...